Menus
Di Menu
All menu items are served with fried plantains, mixed greens, and your choice of steamed rice or Jamaican rice and beans
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Vegetable Plate
Steamed vegetables (cabbage, collard greens, carrots, peas)
SML $15.04
LRG $16.08
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Oxtail and Beans
Dry rubbed in Jamaican seasoning, slow-cooked for hours, and simmered with white beans in a delicious sauce
SML $24.67
LRG $26.83
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Curried Chicken
Seasoned with fresh spices and Jamaican curry, cooked to perfection with potatoes and vegetables
SML $16.60
LRG $18.16
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Curried Goat
Goat meat seasoned with fresh spices and Jamaican curry and cooked to perfection with potatoes and vegetables
SML $18.68
LRG $20.76
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Brown Stewed Chicken
Seasoned with Jamaican spices and fresh herbs, then simmered with vegetables in a silky Jamaican brown sauce
SML $16.60
LRG $18.16
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Jamaican Southern Fried Chicken
Seasoned with Jamaican spices and then slow-fried
SML $16.60
LRG $18.16
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Jamaican Style Curried Shrimp
Seasoned with fresh spices and Jamaican curry and cooked to perfection
$19.72
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Fish
Whole snapper done to order: Escoveitch, brown stewed, or steamed
Seasonal
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Combo Meal
Your choice of two different entrees. Served with regular sides. Comes in large only
$27.00
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Real Jamaican Jerk Chicken
Marinated with fresh herbs and Jamaican Jerk Seasoning, then perfectly grilled and served with or without jerk sauce
SML $17.64
LRG $19.72
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Breakfast
Sundays only
Ask your host about the breakfast options of the day$18.68
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Jamaican Patties
Beef, chicken, or vegetables
$3.64